Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 cup 2% milk

  3. 1 package (7.6 ounces) roasted garlic instant mashed potatoes

  4. 4 ounces cream cheese, cubed

  5. 1 cup (4 ounces) shredded Mexican cheese blend

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 6 servings.


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