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Caponata

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups eggplant -- diced (1 medium)

    2. 1 cup chopped green pepper

    3. 1 cup chopped onion

    4. 1 cup sliced fresh mushrooms

    5. 2 cloves garlic -- minced

    6. 1/2 cup estee ketchup

    7. 1/2 cup water

    8. 1 tablespoon red wine vinegar

    9. 1/2 teaspoon estee fructose

    10. 1/2 teaspoon estee salt-it -- and 1/2 teaspoon dried oregano

    11. 2 tablespoons sliced pimento-stuffed olives

    12. 1 1/2 tablespoons pine nuts estee ranch style snack crisps -- or italian bread

    Instructions Jump to Ingredients ↑

    1. Preparation : Spray large skillet with nonstick cooking spray; heat over medium heat. Add next 5 ingredients; cook, stirring, 5 minutes. Reduce heat to low, simmer covered about 15 minutes. Add remaining ingredients, and simmer an additional 30 minutes, stirring occasionally. Cool before serving. Serve with ESTEE Ranch Style Snack Crisps or Italian bread. (Bread not included in nutrient analysis below.) 6 servings/Serving size: 1/2 cup

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