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Hash Brown Breakfast Casserole Recipe

  • 10minutes

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Ingredients Jump to Instructions ↓

  1. 1 hashbrowns - frozen O'Brien style with onions and peppers -

  2. 1 pound ground sausage - sage flavored -

  3. 1 clove garlic - minced -

  4. 2 cups shredded cheddar cheese - sharp -

  5. 1 cup milk -

  6. 5 eggs - salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Brown sausage with minced garlic. Whisk milk and eggs together. Combine all ingredients well in casserole dish. Bake for 1 hour at 375° F. Stir and bake uncovered for the last 10 minutes. I usually brown the sausage and mix it together the night before.

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