• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wisconsin Raclette, Ham and Potato Pizza

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds small red potatoes, boiled, thinly sliced Pizza Dough

    2. 6 ounces French ham, thinly sliced

    3. 3 cups (9 ounces) grated Wisconsin Raclette cheese

    4. 1 1/2 teaspoons caraway seeds

    5. 1 tablespoon chopped fresh chives Pizza Dough:

    6. 2 teaspoons granulated sugar

    7. 1 package dry yeast

    8. 1 cup warm water (105 F to 115 F) (40 C to 45 C)

    9. 3 3/4 cups all-purpose flour

    10. 1 tablespoon olive oil

    11. 1 teaspoon salt Vegetable cooking spray

    Instructions Jump to Ingredients ↑

    1. Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top. Bake at 475°F (245°C) for 9 minutes; garnish with chopped chives. For Pizza Dough: In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Stir in flour, oil and salt to form a soft dough. On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic. In a large bowl coated with cooking spray, place dough, turning to coat top. Cover; let rise in a warm place (85°F / 30°C), free from drafts, for 40 minutes or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface. Divide dough into 6 equal portions; roll each portion into a 9 inch circle. Place crusts on preheated pizza stones or baking sheets coated with cooking spray. Top and bake pizzas according to previous recipe directions.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback