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Three Lettuce Chiffonade Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 Head radicchio about Salt and fresh ground

    2. 3 1/2 tb Red-wine vinegar

    3. 1/4 c Olive oil

    4. Cored

    5. 1 Green bell pepper

    6. 1/4 lb

    7. 1/4 lb core removed

    8. 1/2 Head iceburg lettuce about 2 Head bibb lettuce

    9. 1/4 lb ea Core removed

    10. Pepper

    Instructions Jump to Ingredients ↑

    1. Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.

    2. Stack radicchio leaves and cut into very fine shreds.

    3. There should be about 2 cups.

    4. Put shreds in a large bowl.

    5. Repeat with bibb and iceburg lettuce.

    6. There should be about 2 cups of each.

    7. Add to the bowl.

    8. Cut pepper lengthwise into thin strips.

    9. There should be about 1 cup.

    10. Add to the bowl.

    11. Add oil, vinegar, salt and pepper and blend well.

    12. Serve immediately.

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