Steamed Pudding

In a large bowl combine suet, raisins, treacle, water, bicarb, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.

Heat mixture in a pudding mould over 1 inch of hot, but not boiling, water. Steam until a skewer inserted comes out clean.

In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornflour. Stir constantly until mixture thickens; stir in vanilla extract.

Serve pudding and sauce warm.