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Ingredients Jump to Instructions ↓

  1. 8 cups torn green leaf lettuce

  2. 3 cups chopped cooked chicken

  3. 1 medium red bell pepper, cut into bite-size strips

  4. 1 cup crumbled chevre (goat) cheese (about 4 oz)

  5. 1/2 cup glazed pecans or walnuts

  6. 1/3 cup olive oil

  7. 2 tablespoons raspberry vinegar

  8. 2 small shallots, finely chopped (about 1/4 cup)

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

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