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Ingredients Jump to Instructions ↓

  1. Cornmeal, if desired

  2. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

  3. 1 cup pizza sauce

  4. 1 cup shredded mozzarella cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.

  2. Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.

  3. Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.

  4. Tip if using classic crust: For a crispier crust, prebake crust about 8 minutes or until crust looks slightly dry, then add toppings; bake pizza 9 to 12 minutes.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 350 (Calories from Fat 80),

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