Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Sugar

  2. 1/2 teaspoon 2 1/2ml Dried tarragon

  3. 1/3 cup 78ml Ready to serve chicken broth

  4. 3 tablespoons 45ml Dijon mustard

  5. 1 tablespoon 15ml Extra-virgin olive oil

  6. 1 tablespoon 15ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In small bowl, combine all ingredients with wire whisk, beat until smooth. Pour mixture over blanched and cooled vegetables, such as whole green beans, diagonally cut carrots or asparagus spears. Let stand at room temperature for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2 cup) servings.


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