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Grilled Rainbow Trout w/Asian Flavors

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 rainbow trout fillets -- about 6 oz. each 1 tablespoon ginger root

    2. 1 teaspoon grated lime peel

    3. 1/4 cup safflower oil

    4. 1 teaspoon crushed red pepper

    5. 2 tablespoons lime juice salt -- to taste

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.

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