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Tex-Mex Dip - 3

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C
MineralsZinc, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Lemon juice

  2. 3 Avocados - medium size

  3. 1 cup 237ml Sour cream

  4. 1 Taco seasoning mix packet

  5. 1 cup 62g / 2 1/5oz Green onions - chopped

  6. 7 oz 198g Olives - chopped

  7. Tortilla chips

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/4 teaspoon 1 1/3ml Pepper

  10. 1/2 cup 118ml Mayonnaise

  11. 21 oz 596g Bean dip - plain or jalapeno

  12. 3 Tomatoes - seeded and chopped

  13. 8 oz 227g Sharp cheddar cheese - grated

Instructions Jump to Ingredients ↑

  1. Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.

  2. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle wit chopped onions, tomatoes, and olives. Cover with shredded cheese.

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