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Grilled Portobello And Arugula Burgers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Nonfat mayonnaise

    2. 2 teaspoons 10ml Dijon mustard

    3. 6 teaspoons 30ml Minced fresh rosemary

    4. 1 Garlic clove - minced Nonstick vegetable oil spray

    5. 4 Portobello mushrooms - stems trimmed (large)

    6. 2 tablespoons 30ml Olive oil Salt - to taste Freshly-ground black pepper - to taste

    7. 4 Whole wheat buns - toasted

    8. 2 Arugula bunches (large)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl. Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side. Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops. This recipe yields 4 servings. Per serving: calories, 223; total fat, 10 g; saturated fat, 2 g; cholesterol, 0.

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