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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B2
MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Curd/Yoghurt

  3. cup 2 Ghee

  4. tbsp 4 Green Chillies (Chopped)

  5. number

  6. 4 Mustard Seeds ,Curry leaves

  7. to taste Rice

  8. cup 1 salt

  9. to taste

Instructions Jump to Ingredients ↑

  1. Boil rice and Keep it aside.

  2. In a pan, put in Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes.

  3. Beat Yoghurt and mix the same in the mixture.

  4. Keep stirring till it comes to a b

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