Beef And Crunchy Noodle Salad

Cook the steak on a heated oiled grill pan (or non-stick pan or grill) until browned on both sides and cooked as desired. Slice thinly.

Meanwhile, combine the bok choy, onion, sprouts, mushrooms, tomatoes and coriander in a large bowl.

Combine the sauce, oil and mirin in a screw-topped jar and shake well.

Add the beef, dressing and noodles to the bok choy mixture; toss gently.

COOK'S NOTE: We used Chang's noodles in this recipe. Mirin is a sweet low-alcohol rice wine used in Japanese cooking, not to be confused with sake, the Japanese rice wine made for drinking.