Caramel Apple Chicken Recipe

Directions

Cut your chicken into 2" cubes

Place your flour into a medium mixing bowl or a 9" cake pan

place your eggs into a medium bowl and scramble with a fork

Dredge the chicken in the flour

coat with eggs

return the chicken to the flour and coat well

repeat with remainder of chicken pieces

Add just enough oil to a large skillet to cover the bottom of the pan

Heat on medium high until the oil begins to slightly smoke

Add the chicken and fry until golden brown about 10 to 15 minutes

Once the chicken has been cooked remove from the pan and place on a platter with paper towels to soak up excess oil

Drain the remaining oil from the pan and rinse out any excess flour and towel dry

Return pan to heat and add 1 stick of butter

Melt until the butter starts to sizzle

Add the sesame seeds and toast for about 2 to 3 minutes

Add the Orange juice, and Lemon Juice to the pan

Add the Brown Sugar and the Ginger Root

Stir mixture until well blended and the sugar turns to liquid

Add The chicken and the Apples

Cook the chicken stirring often making sure that the chicken is well coated and doesn't stick

Continue Cooking until the Sauce reduces down Turning into a caramel like mixture and becomes slightly thick about 20 minutes

Rmove from Frying pan

Serve with fried rice or sesame noodles