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    Nutrition Info . . .

    VitaminsA, B3, D

    Ingredients Jump to Instructions ↓

    1. 8 ounces bow tie pasta

    2. 1 1/2 cup packaged baby carrots -- pre-peeled

    3. 1 teaspoon chopped fresh dill

    4. 2 tablespoons unsalted butter

    5. salt to taste

    6. Bring a large pot of water to a boil. Have the children carefully lower the car rots and bow tie pasta into the water with liquid measuring cups. Stir with a s poon. Cook the pasta until it is no longer hard or stiff and drain in a colande r, making sure that the children are at a safe distance as even the steam is ho t.

    7. Have the children snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. S tir in the dill. Mix thoroughly with a wooden spoon.


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