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Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 1/2 cup ketchup

  3. 1/4 cup butter

  4. 1 tsp. salt

  5. 1/4 cup steak sauce

  6. 10-15 minutes. While cooking, toss

  7. 1/2-1lb fry-cut potatoes into deep fryer, cook according to manufacturer's 'french fry' setting. Serves

  8. 4 for about 2 days.

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