Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti , prepared according to package directions

  2. 3 cups mixed salad greens

  3. 2 tablespoons light balsamic vinaigrette Fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.


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