• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Water

  2. teaspoon Saffron

  3. 1 cup Apples; peeled and sliced

  4. 1/4 cup Coarsely ground dates

Instructions Jump to Ingredients ↑

  1. Adapted by Maxime de la Falaise from "Two Fifteenth-century Cookery Books" "Boil the water with the saffron until it is bright yellow. Add the remaining ingredients, season and cook until the apples are soft. Serve with roast pork." _Seven Centuries of English Cooking_ Compiled and Updated by Maxime de la Falaise Grove Press, London, 1992 Typos by Jeff Pruett Submitted By JEFF PRUETT On 04-24-95


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