Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 1/2 cup mayonnaise

  3. 1/4 cup sour cream

  4. 2 tablespoons hot buffalo wing sauce

  5. 1 loaf Italian bread, cut in half lengthwise

  6. 3 cups shredded meat from a rotisserie chicken

  7. 8 slices pepperjack cheese

  8. 1/4 cup roasted red bell peppers, drained and sliced

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 325 degrees F (165 degrees C). Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.


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