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Venison Chili

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup vegetable oil

    2. 4 pounds venison, diced

    3. 2 pounds pork strips, diced

    4. 12 garlic cloves, crushed

    5. 2 cups diced onions

    6. 3/4 cup diced green Anahiem chili peppers

    7. 8 tomatoes, seeded chopped

    8. 1 teaspoon ground cumin

    9. 1 cup diced red bell pepper

    10. 1 cup diced green bell pepper

    11. 1/2 teaspoon paprika

    12. 2 tablespoons cayenne pepper

    13. 2 tablespoons ground pepper

    14. 2 tablespoons salt

    15. 2 tablespoons chili powder

    16. 1 cup instant masa

    17. 8 cups beef broth

    18. 2 (15-ounce) cans pinto beans, drained and rinsed

    19. 2 tablespoons chopped cilantro

    Instructions Jump to Ingredients ↑

    1. Heat oil in a heavy kettle over medium heat. Add diced venison, diced pork strips, crushed garlic cloves, and diced onion. Cook for 15 minutes. Meanwhile, puree green chili peppers. Add to the kettle with chopped tomatoes, cumin, diced red bell pepper, diced green bell pepper, paprika, cayenne pepper, pepper, salt, and chili powder; cook for 5 minutes more. Add instant masa and beef broth. Bring to a boil over medium-high heat, then reduce the heat and simmer for 45 minutes. Add pinto beans and chopped cilantro; simmer for 5 minutes.

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