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Potsticker Crisps -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Round potsticker skins

    2. 12x15" baking sheet. Bake in a

    3. 450'F. oven until browned and crisp,

    4. 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to

    5. 2 days. Per crisp:

    6. 39 calories;

    7. 1.8 grams protein;

    8. 0.1 grams fat; (0 grams saturated fat);

    9. 7.8 grams carbohydrates;

    10. 3.9 milligrams sodium;

    11. 0 milligrams cholesterol.

    Instructions Jump to Ingredients ↑

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