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Ingredients Jump to Instructions ↓

  1. 2 tenderloin or fillet steaks --each 1 1/4-inch thick -- 8 ounce weight -- at room temperature

  2. 1 tablespoon melted butter -- mixed with

  3. 1 teaspoon vegetable oil Brush top with oil and butter and broil

  4. 4 minutes a side for rare; turn over, brush other side with butter or oil and broil

  5. 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

Instructions Jump to Ingredients ↑

  1. Busted for you by Gail Shermeyer <4paws@netrax.net>

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