Ingredients Jump to Instructions ↓

  1. 4 eggs, lightly beaten

  2. 1 1/3 cups milk

  3. 2 tablespoons butter, melted

  4. 1 cup all-purpose flour

  5. 2 tablespoons white sugar

  6. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.


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