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Herbed Chicken Cutlets with Mustard Sauce

  • 4servings
  • 35minutes
  • 330calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) light mayonnaise

  2. 1 tablespoon(s) fresh dill , chopped 1 tablespoon(s) fresh mint leaves , chopped 1 tablespoon(s) Dijon mustard

  3. 1 tablespoon(s) white wine vinegar

  4. 1 teaspoon(s) sugar

  5. 4 medium (about 1 1/4 pounds) chicken-breast cutlets

  6. 2 tablespoon(s) sugar

  7. 2 tablespoon(s) fresh dill , chopped 1 tablespoon(s) fresh mint leaves , chopped 2 tablespoon(s) white wine vinegar

  8. 1 teaspoon(s) salt

  9. 1 teaspoon(s) vegetable oil

  10. 1/4 teaspoon(s) coarsely ground black pepper

  11. 4 slice(s) pumpernickel bread , warmed

Instructions Jump to Ingredients ↑

  1. Prepare Mustard Sauce: In small bowl, mix all sauce ingredients until blended; set aside.

  2. Prepare Chicken Cutlets: If necessary, pound cutlets to uniform 1/4-inch thickness. In medium bowl, stir sugar, dill, mint, vinegar, salt, oil, and pepper until mixed.

  3. Put chicken in bowl with herb mixture, tossing to coat well. Place chicken on grill over medium-high heat and cook 8 to 10 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning over once.

  4. Serve chicken with Mustard Sauce and pumpernickel bread.

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