• 4servings
  • 7minutes
  • 287calories

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Nutrition Info . . .

VitaminsB1, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/3 cup sake

  2. 1/3 cup mirin (Japanese sweet rice wine)

  3. 3 tablespoons soy sauce

  4. 1/4 cup packed brown sugar

  5. 1/3 cup miso paste

  6. 4 (4 ounce) fillets fresh sea bass, about 1 inch thick

  7. 2 tablespoons chopped green onion

Instructions Jump to Ingredients ↑

  1. Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar. Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.


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