Ingredients Jump to Instructions ↓

  1. 3 cups fresh pink grapefruit juice

  2. 3 cups fresh or frozen blueberries

  3. 1 1/2 cups white sugar, or to taste

  4. 1/2 cup vodka

Instructions Jump to Ingredients ↑

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.

  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.


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