Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 1 tablespoon crushed garlic

  3. 1/4 cup frozen chopped onions, thawed

  4. 2 boxes (8-ounces) frozen artichoke hearts, thawed

  5. 1 cup vegetable broth

  6. 1 cup Champagne or sparkling wine

  7. 1 teaspoon salt

  8. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne . Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes. To serve, laddle the hearts into a bowl.


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