Teriyaki beef recipe in the chinese category

: Cut skirt steaks into 1″ cubes and combine all above ingredients in mixing bowl. Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed. When ready to cook, separate beef only from marinade. Save everything else. In a wok, heat up about a 1/4″ of olive oil. Add beef and cook 3/4 done. Add marinated broccoli and onion. Cook until beef is done, then add approximately 1 cup of marinade to beef and veggies. Cook over low flame to slight boil. Serve over rice with wonton noodles around edge of plate