Ingredients Jump to Instructions ↓

  1. 1 lb. skirt beef steak

  2. 1 cup teriyaki sauce

  3. 2 tablespoons soy sauce

  4. 1/2 teaspoon ground ginger

  5. 1 teaspoon ground black pepper

  6. 1/2 teaspoon fresh minced garlic

  7. 2 tablespoons oyster sauce

  8. 1 tablespoon black bean sauce

  9. 1/4 cup sesame oil

  10. 4 oz. onion (1/4 slices)

  11. 6 oz. broccoli florets

Instructions Jump to Ingredients ↑

  1. : Cut skirt steaks into 1″ cubes and combine all above ingredients in mixing bowl. Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed. When ready to cook, separate beef only from marinade. Save everything else. In a wok, heat up about a 1/4″ of olive oil. Add beef and cook 3/4 done. Add marinated broccoli and onion. Cook until beef is done, then add approximately 1 cup of marinade to beef and veggies. Cook over low flame to slight boil. Serve over rice with wonton noodles around edge of plate


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