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Easy Baked Beef Stew

  • 6servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 906 g cubed beef for stew

  2. 2 large packages frozen, thawed mixed vegetables

  3. 4 cups tomato juice

  4. 784 g can chopped tomatoes

  5. 3 tbsp. tapioca pearls

  6. 1 tsp. salt

  7. 1/2 tsp. pepper

  8. 2 cups water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine stew beef cubes, mixed vegetables, tomato juice, canned tomatoes, tapioca pearls, salt, pepper and water in a 5 quart baking dish. Cover and bake 4 hours until beef is tender and stew is thickened.

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