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Apple Crisp with a Twist Recipe

  • 4servings
  • 50minutes
  • 397calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Manganese, Silicon, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 large tart apple, peeled and sliced

  2. 1 tablespoon all-purpose flour

  3. 1/2 teaspoon ground cinnamon

  4. 1/8 teaspoon ground nutmeg

  5. TOPPING:

  6. 1/2 cup all-purpose flour

  7. 1/4 cup sugar

  8. 1/4 cup cold butter, cubed

  9. 3 tablespoons chopped pecans

  10. 1/3 cup apricot jam

  11. Vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Apple Crisp with a Twist Recipe photo by Taste of Home In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray.

  2. For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top.

  3. Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers. Yield: 4 servings.

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