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Couscous With Apricots, Currants, And Pistachios

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups 533ml Water

  2. 2 tablespoons 30ml Extra-virgin olive oil

  3. 2 Cinnamon sticks - halved

  4. 3/4 teaspoon 3.8ml Ground cumin

  5. 1 1/4 teaspoons 6 1/3ml Coarse salt

  6. 1/2 cup 73g / 2.6oz Chopped dried apricots

  7. 1 Couscous - (10 oz)

  8. 3/8 cup 23g / 0.8oz Dried currants

  9. 1/2 cup 118ml Pistachios - toasted, and 1 1/2 tablespoons 22ml Chopped fresh mint

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a medium-sized saucepan over medium heat, bring the water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir in the couscous, remove from the heat, cover and allow to stand for 5 minutes. Allow to cool and flake with a fork, stirring in the currants, pistachios, mint, salt, and pepper to taste. Serve at room temperature.

  2. This recipe yields 8 servings.

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