Ingredients Jump to Instructions ↓

  1. 18 large oysters

  2. 1 teaspoon flour

  3. 1 tablespoon butter

  4. 1/2 cup cream

  5. 1/2 cup oyster liquor 1/2 teaspoon salt

  6. 3 slices of toast

Instructions Jump to Ingredients ↑

  1. Instructions Drain and clean the oysters. Scald and strain the oyster liquor. Scald the oysters in the liquor. For the sauce, melt the butter, add the flour and seasonings mixed, stir until smooth, add the oyster liquor slowly and cook until smooth, then add the cream and lastly the oysters. Pour over the toast and garnish with slices of lemon.


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