Veal Casserole

flour seasoned with herbs (thyme,oregano,salt,pepper)

1 can beef consomme

1 can mushroom soup

3/4 c. white wine (Sauterne)

1 tablespoon Worcestershire sauce

1 can sliced mushrooms with juice

2 c. thin egg noodles

Dust veal with seasoned flour. Brown well in butter. Add

consomme,mushroom soup,wine,Worcestershire and mushrooms. Simmer

until meat is tender (About two hours). Add 2 c. thin egg noodles until soft. (about 20 minutes).

Makes: 6 servings