• 4servings
  • 16minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 bunch asparagus

  2. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus . Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp , about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.


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