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Easy Balsamic Beets and Pineapple

  • 50minutes
  • 176calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, E
MineralsManganese, Silicon, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup balsamic vinegar

  2. 1/4 cup brown sugar

  3. 15 ounces sliced beets

  4. 4 ounces crushed pineapple

  5. 2 carrots

  6. 1/4 cup chopped walnuts

  7. 1/8 teaspoon ground pepper

Instructions Jump to Ingredients ↑

  1. In a saucepan, add vinegar and brown sugar.

  2. Stir and dissolve sugar.

  3. Cook for 5 minutes on medium heat, while stirring.

  4. Drain beets and julienne.

  5. Drain pineapple.

  6. Peel and shred carrots.

  7. Combine beets, carrots and pineapple in a bowl.

  8. Add balsamic mixture and toss.

  9. Add the chopped walnuts, pepper and toss.

  10. Chill for 30 minutes.

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