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Ingredients Jump to Instructions ↓

  1. 8 ounces coleslaw mix (about 4 cups)

  2. 2 cups red, yellow, and green bell pepper strips

  3. 1/4 cup chopped green onion

  4. 1/4 teaspoon salt

  5. 1/2 cup poppy seed salad dressing

Instructions Jump to Ingredients ↑

  1. Combine the coleslaw mix, bell peppers, green onion, and salt in a large bowl. Toss the slaw with the poppy seed dressing, then cover and refrigerate for up to 2 days. Serves 6.

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