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Ingredients Jump to Instructions ↓

  1. 4 large boiling potato es (2 1/4 lb)

  2. 3 qt vegetable oil (96 fl oz)

  3. 2 cups all-purpose flour

  4. 1 (12-oz) bottle cold beer (preferably ale)

  5. 1 1/2 lb haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)

  6. Special equipment: a deep-fat thermometer

  7. Accompaniment: malt vinegar

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