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Ingredients Jump to Instructions ↓

  1. 1-crust

  2. 9" pie (unbaked) Bottom part:

  3. 1/2 c Sugar

  4. 1/3 c Cocoa

  5. 1/2 c Hot water

  6. 1/2 ts Vanilla extract Top part:

  7. 2/3 c Sugar

  8. 1/3 c Shortening

  9. 1 Egg; well beaten

  10. 2/3 c Milk

  11. 1 ts Baking powder

  12. 1 c Sifted flour

  13. 1 ts Vanilla extract

Instructions Jump to Ingredients ↑

  1. Line pie pan with pastry. Mix sugar wih cocoa, hot water and vanilla. Pour mixture into pie pan. Mix sugar with shortening. Beat in egg and milk. Stir in baking powder and flour. Stir in vanilla. Beat until smooth. Pour mixture over cocoa mixture. Bake in preheated 350` oven for 40 minutes, or until top springs back when lightly touched. Wis/Gramma --

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