• 10servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness

  2. 1/2 cup cinnamon-sugar mixture (1/2 cup granulated sugar mixed with 1/4 to 1/2 teaspoon ground cinnamon) For Carameled Apples : 3 (12-ounce) packages frozen escalloped apples, prepared according to package directions

  3. 2/3 cup caramel ice cream topping

  4. 1/3 cup sour cream

Instructions Jump to Ingredients ↑

  1. For Pie Crust Dippers: Preheat oven to 450°F (230°C).

  2. Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon sugar. Place on baking sheet.

  3. Bake for 5 to 7 minutes or until lightly browned. Cool on wire rack.

  4. For Carameled Apples: Combine escalloped apples, caramel topping and sour cream in a medium bowl. Serve warm with pie crust dippers.


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