• 6servings
  • 15minutes
  • 62calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, trimmed

  2. 6 romaine leaves

  3. 4 cups torn romaine

  4. 10 cherry tomatoes, halved

  5. 1/3 cup fat-free Italian salad dressing

  6. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Tomato Asparagus Salad Recipe photo by Taste of Home In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.

  2. Line a serving platter with romaine leaves; top with torn romaine. Arrange asparagus over romaine; top with tomatoes. Drizzle with dressing and sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.


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