Ingredients Jump to Instructions ↓

  1. 1 c Potatoes; mashed

  2. 1 qt Potato water

  3. 1/2c Flour

  4. 1/2c Sugar

  5. 1 ea Yeast cake

  6. 2 tb Lard

  7. 2 tb Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again. Make into loaves or light cakes. Let rise and bake Note:Potato water is water left from boiling potatoes.


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