• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Four-Hour Bread Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 c Potatoes; mashed

    2. 1 qt Potato water

    3. 1/2c Flour

    4. 1/2c Sugar

    5. 1 ea Yeast cake

    6. 2 tb Lard

    7. 2 tb Salt

    Instructions Jump to Ingredients ↑

    1. + Directions : Pour potato water, hot, over flour and sugar. Add potatoes and cool. Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard and salt. Stiffen up and knead at least 20 minuts. Let rise again. Make into loaves or light cakes. Let rise and bake Note:Potato water is water left from boiling potatoes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback