Pie Crust

Pie Crust

Recipe By : (Anita A. Matejka)

8 Preparation Time :

Categories : Pies, Crusts & Pastry Vegetarian

Eat-Lf Mailing List

Amount Measure Ingredient -- Preparation Method -- -- --

1 c flour -- unsifted

1/2 tsp sugar

1/2 tsp salt

1/3 c olive oil

1 1/2 tbsps skim milk -- or as needed

Combine the flour, sugar, and salt in a 9 pie plate and stir fork to

blend. Drizzle the oil and milk over the mixture, and lightly toss it

with the fork or your fingertips until crumbly. Pinch the mixture

together; if it is too dry and crumbly, add a few more drops of milk.

With the back of a spoon or your fingers, press or pat the dough evenly

over bottom and up the sides and rim of the pie plate, taking care not to

build it up in the corners. To crimp the edge, either press the floured

tines of a fork onto the dough on rim, or pinch the dough into a fluted

pattern with your fingers. Refrigerate the crust for at least 30

minutes. - - - - - - - - - - - - - - - - - -