Traditional chutney recipe in the canning category

1 cup yellow onions

3 cloves garlic, minced

2 cups light brown sugar

1/4 cup fresh orange juice

1 tablespoon whole mustard seed

1 teaspoon ground cinnamon

1/2 cup lime, seeded and chopped

1/2 cup grated fresh ginger

3/4 cup white raisins

1 cup apple cider vinegar

1/4 cup fresh lemon juice

1 teaspoon dried red pepper flakes

1/4 teaspoon ground cloves Mango, hard, ripe, peeled, seeded and sliced