• 1serving
  • 95minutes
  • 474calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, H, C, D, E, P
MineralsCopper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 900g spinach, washed and chopped

  2. 1 onion, chopped

  3. 225g fresh mushrooms, sliced

  4. 3 tablespoons vegetable oil

  5. 2 (250g) tubs ricotta cheese

  6. 2 tablespoons dried basil

  7. 2 eggs

  8. 250g feta cheese

  9. 175g butter, melted

  10. 450g filo pastry sheets

Instructions Jump to Ingredients ↑

  1. Steam the spinach until just wilted.

  2. In a medium frying pan heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.

  3. In a medium bowl, beat the eggs well. Stir in the ricotta, feta and basil.

  4. Butter a deep pie dish. Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the dish. Spread the ricotta mixture over the filo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the filo. Top the pie with 5 or 6 more sheets of filo brushed with butter. Trim dough to the edge of the pie dish.

  5. Bake at 190 C / Gas 5 for about 1 hour or until pie is golden brown.


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