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Pork Pocket Sandwiches

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound cooked pork loin, cut into thin strips

    2. 2 cup leaf lettuce

    3. 1 cup alfalfa sprouts

    4. 1 medium tomato, seeded and finely chopped

    5. 2 ounces grated Cheddar cheese

    6. 3 (6-inch) pita bread rounds

    7. 1 tablespoon vegetable oil

    8. 2 tablespoons red wine vinegar

    9. 1 garlic clove, minced

    10. 1 teaspoon dry mustard

    11. 1/4 teaspoon salt

    12. 1 teaspoon dried herbes de Provence

    Instructions Jump to Ingredients ↑

    1. Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently. Cut pocket bread rounds in half; spoon mixture into pocket bread. Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread. (Fill pocket bread halves just before serving.)

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