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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup vinegar

  3. 3 eggs, lightly beaten

  4. 1-1/2 teaspoons celery seed

  5. 1 teaspoon salt

  6. 1/4 teaspoon white pepper

  7. 2 cups mayonnaise

  8. 3/4 cup Italian salad dressing

  9. 1/2 cup sugar

Instructions Jump to Ingredients ↑

  1. In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta. Yield: 4-1/2 cups.

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