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Egg Drop Soup #5 Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Dried black mushrooms

    2. 2 Eggs

    3. 3/4 To 1 tsp salt

    4. 1 tb Soy sauce

    5. 6 c Stock

    6. 2 ts Cornstarch

    7. 1/2c Stock

    8. 1 Scallion stalk

    9. 1/4c Bamboo shoots

    10. 6 Dr sesame oil

    11. 1 Egg white

    12. 1 tb Sherry

    13. 1 tb Cornstarch

    14. 1/4lb Lean pork

    15. 1 ds Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Soak dried mushrooms. Shred pork. Combine cornstarch, sherry & egg white; add to pork & toss to coat. Sprinkle with sesame oil. Shred bamboo shoots & soaked mushrooms. Mince scallion stalk. Blend cold stock & remaining cornstarch. Put remaining stock in a pan with mushrooms, bamboo shoots, soy sauce & salt. Bring to a boil. Reduce heat & simmer, covered, 2 to 3 minutes. Add cornstarch mixture & cook, stirring, until soup begins to thicken. Add pork & cook 1 minute more. Meanwhile beat eggs. Pour eggs in slowly, stirring constantly until they separate into shreds, then turn off heat. Sprinkle with minced scallions & pepper. VARIATION: For the pork, substitute chicken.

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