• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-Fried Catfish with Vegetables And Celeriac Sauce

  • 1serving

Add to MenuAdd to Calendar

Source: www.bigoven.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ; celery root)

  2. 1 tb Butter

  3. ; celery knob or 2 md Carrots

  4. ; filets

  5. 2 sl Peeled lemon

  6. FOR THE SAUCE

  7. 8-ounce

  8. 1 sm Zucchini ; washed and trimmed

  9. 1 tb Or more of fresh lemon juice

  10. 1 c Heavy cream

  11. 2 tb Vegetable oil

  12. Salt

  13. FOR THE CATFISH

  14. 1 md Celeriac ;

  15. 1 c Fish stock or clam juice

  16. 1 qt Salt ed water

  17. Flour spread on a plate

Instructions Jump to Ingredients ↑

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback