• 1serving
  • 5minutes
  • 245calories

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Nutrition Info . . .

VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 basic hummus recipe, prepared without the salt

  2. 1/2 dry chipotle pepper

  3. 1/4 teaspoon oregano

  4. 1/4 teaspoon ground coriander

  5. 1 tablespoon chopped yellow onion

  6. salt to taste

Instructions Jump to Ingredients ↑

  1. Toast the chipotle pepper and the oregano. Toasting releases the perfume of the chipotle and spices, rendering a wonderful bouquet of flavors. Remove the seeds and veins and break up the dry chipotle pepper. Add desired amount of hummus and blend thoroughly. Since chipotles are hot, try a small amount and then add to desired taste. Blend in the oregano, coriander, onion, and salt.

  2. Pour mixture into a serving dish. Allow mixture to rest for 1-2 hours for flavors to thoroughly blend.


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